Okonomiyaki

Ingredients

These are for one person; multiply for more:

• 100g Cabbage
• 1 Egg
• 50g self-raising flour
• 50g Water
• Pinch dashi powder
• 1tbsp soy sauce (optional)

Method

• Finely chop the cabbage
• Mix cabbage and flour
• Mix dashi, water and eggs and mix with cabbage
• Prepare thick pancakes (~2cm thick)
• Top with cheese, bacon, mochi
• Cook on medium heat in a frying pan with a little oil until golden brown
• Turn over and cook until cheese and/or bacon are crispy

Add dried seaweed, chopped spring onion and/or flaked or powdered bonito flakes, and a drizzle of mayonnaise, okonomiyaki sauce to taste.