Tandoori Style Chicken

Ingredients

• 900g skinless chicken
• 3 tsp tomato puree
• 50g garlic
• 50g ginger
• 4-6 green chillies
• 1 tsp turmeric
• 100ml plain yogurt
• 2 tsp tandoori masala
• 1 tsp salt

Method

1. For the marinade, add spice mix, yogurt, tomato puree, spices, garlic, ginger and green chillies
2. Liquidize in a blender.
3. Pour sauce mixture over the skinless chicken pieces
4. Mix and leave to marinade for 4-6 hours, or overnight in the fridge.
5. Pre-heat oven on gas mark 5 / 190c / 375f
6. Place a wire rack on a baking sheet, and place all the chicken pieces on it.
7. Place in the center of an oven for 60-80 minutes
8. Turn the chicken pieces every 20 minutes and discard the excess liquid.